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외국법률번역DB

식품의약품안전청 및 보건복지부 [부분번역]

  • 국가
  • 주제분류
  • 상임위원회
  • 번역자
    한국식품산업협회  
  • 국가
    미국
  • 원법령명
    Food and Drug Administration, Department of Health and Human Services
  • 제정/개정일
    1974. 07. 26 제정 / 2016. 07. 18. 개정
  • 주기 사항
    「식품의약품안전청 및 보건복지부」 중 일부(미국 식품첨가물 및 유해물질 규정 관련) 발췌 번역임 Code of Federal Regulations> Title 21—Food and Drugs> Chapter I—Food and Drug Administration, Department of Health and Human Services> Subchapter A—General, Subchapter B—Food for Human Consumption의 부분번역임[21 C.F.R. §§73.1~184.1985]
  • 번역자료 출처
    주요 수출대상국의 식품첨가물 및 유해물질 조사, 한국농수산식품유통공사, 2017
  • 상세보기
  • 시간순보기
  • 상하위법령
  • 국가별 관련법령
법령정보
  • 제정법령명
    Food and Drug Administration, Department of Health and Human Services
  • 제정일
    1974. 07. 26.
  • 개정일
    2016. 07. 18.
  • 법률구분
    명령
  • 국내관련법률
    식품위생법 [국가법령정보센터에서 바로보기]
  • 관련상임위
    보건복지위원회
  • 법령번호
    81 FR 46581
  • 제어번호
    TLAW1201800513
목차
  • 목차
  • ��ǰ�Ǿ�ǰ����û �� ���Ǻ�����
  • [Subchapter A�General] 2
  • PART 73 ������� ���� ÷���� ���(FOODS) 2
  • �Ϻ����� A - ��ǰ(Foods) 2
  • Sec. 73.1 ��ǰ ÷���� ���� ȥ�չ��� ������ �������� ���ܵȴ�. 2
  • Sec. 73.30 Annatto extract. 5
  • Sec. 73.35 Astaxanthin. 6
  • Sec. 73.37 Astaxanthin dimethyldisuccinate. 8
  • Sec. 73.40 Dehydrated beets (beet powder) 9
  • Sec. 73.50 Ultramarine blue. 10
  • Sec. 73.75 Canthaxanthin 11
  • Sec. 73.85 Caramel. 12
  • Sec. 73.90 [beta]-Apo-8'-carotenal. 14
  • Sec. 73.95 [beta]-Carotene. 15
  • Sec. 73.100 Cochineal extract; carmine 16
  • Sec. 73.125 Sodium copper chlorophyllin. 18
  • Sec. 73.140 Toasted partially defatted cooked cottonseed flour. 19
  • Sec. 73.160 Ferrous gluconate 20
  • Sec. 73.165 Ferrous lactate. 21
  • Sec. 73.169 Grape color extract 22
  • Sec. 73.170 Grape skin extract (enocianina). 23
  • Sec. 73.185 Haematococcus algae meal. 24
  • Sec. 73.200 Synthetic iron oxide. 25
  • Sec. 73.250 Fruit juice. 26
  • Sec. 73.260 Vegetable juice. 27
  • Sec. 73.275 Dried algae meal. 28
  • Sec. 73.295 Tagetes (Aztec marigold) meal and extract. 29
  • Sec. 73.300 Carrot oil. 31
  • Sec. 73.315 Corn endosperm oil. 31
  • Sec. 73.340 Paprika. 33
  • Sec. 73.345 Paprika oleoresin. 33
  • Sec. 73.350 Mica-based pearlescent pigments. 35
  • Sec. 73.352 Paracoccus pigment. 36
  • Sec. 73.355 Phaffia yeast. 37
  • Sec. 73.450 Riboflavin. 38
  • Sec. 73.500 Saffron. 39
  • Sec. 73.530 Spirulina extract. 40
  • Sec. 73.575 Titanium dioxide. 41
  • Sec. 73.585 Tomato lycopene extract; tomato lycopene concentrate. 42
  • Sec. 73.600 Turmeric. 44
  • Sec. 73.615 Turmeric oleoresin. 44
  • PART 74 ������� ÷���� ���(FOODS) 46
  • �Ϻ����� A - ��ǰ(Foods) 46
  • Sec. 74.101 FD&C Blue No. 1. 46
  • Sec. 74.102 FD&C Blue No. 2. 47
  • Sec. 74.203 FD&C Green No. 3. 48
  • Sec. 74.250 Orange B. 48
  • Sec. 74.302 Citrus Red No. 2. 49
  • Sec. 74.303 FD&C Red No. 3. 49
  • Sec. 74.340 FD&C Red No. 40. 50
  • Sec. 74.705 FD&C Yellow No. 5. 50
  • Sec. 74.706 FD&C Yellow No. 6. 51
  • [Subchapter B�Food for Human Consumption] 52
  • PART 131 Milk and Cream 52
  • Subpart B - Requirements for Specific Standardized Milk and Cream 52
  • Sec. 131.110 Milk. 52
  • Sec. 131.111 Acidified milk. 53
  • Sec. 131.112 Cultured milk. 55
  • Sec. 131.115 Concentrated milk. 56
  • Sec. 131.120 Sweetened condensed milk. 56
  • Sec. 131.125 Nonfat dry milk. 56
  • Sec. 131.127 Nonfat dry milk fortified with vitamins A and D. 56
  • Sec. 131.130 Evaporated milk. 57
  • Sec. 131.147 Dry whole milk. 57
  • Sec. 131.149 Dry cream 58
  • Sec. 131.150 Heavy cream. 59
  • Sec. 131.155 Light cream 59
  • Sec. 131.157 Light whipping cream 59
  • Sec. 131.160 Sour cream. 60
  • Sec. 131.162 Acidified sour cream. 60
  • Sec. 131.170 Eggnog. 60
  • Sec. 131.180 Half-and-half. 61
  • Sec. 131.200 Yogurt. 61
  • Sec. 131.203 Lowfat yogurt 62
  • Sec. 131.206 Nonfat yogurt. 63
  • PART 133 CHEESES AND RELATED CHEESE PRODUCTS 63
  • Subpart B - Requirements for Specific Standardized Cheese and Related Products 63
  • Sec. 133.102 Asiago fresh and asiago soft cheese. 63
  • Sec. 133.103 Asiago medium cheese. 64
  • Sec. 133.104 Asiago old cheese. 64
  • Sec. 133.106 Blue cheese 65
  • Sec. 133.108 Brick cheese. 65
  • Sec. 133.109 Brick cheese for manufacturing 66
  • Sec. 133.111 Caciocavallo siciliano cheese. 66
  • Sec. 133.113 Cheddar cheese 67
  • Sec. 133.114 Cheddar cheese for manufacturing. 67
  • Sec. 133.116 Low sodium cheddar cheese 68
  • Sec. 133.118 Colby cheese. 68
  • Sec. 133.119 Colby cheese for manufacturing 68
  • Sec. 133.121 Low sodium colby cheese 68
  • Sec. 133.123 Cold-pack and club cheese. 69
  • Sec. 133.124 Cold-pack cheese food 69
  • Sec. 133.125 Cold-pack cheese food with fruits, vegetables, or meats. 70
  • Sec. 133.127 Cook cheese, koch kaese 70
  • Sec. 133.128 Cottage cheese. 71
  • Sec. 133.129 Dry curd cottage cheese. 71
  • Sec. 133.133 Cream cheese. 71
  • Sec. 133.134 Cream cheese with other foods. 72
  • Sec. 133.136 Washed curd and soaked curd cheese. 72
  • Sec. 133.137 Washed curd cheese for manufacturing 73
  • Sec. 133.138 Edam cheese 73
  • Sec. 133.140 Gammelost cheese 73
  • Sec. 133.141 Gorgonzola cheese. 74
  • Sec. 133.142 Gouda cheese. 74
  • Sec. 133.144 Granular and stirred curd cheese 75
  • Sec. 133.145 Granular cheese for manufacturing. 75
  • Sec. 133.146 Grated cheeses. 75
  • Sec. 133.147 Grated American cheese food. 76
  • Sec. 133.148 Hard grating cheeses 76
  • Sec. 133.149 Gruyere cheese. 76
  • Sec. 133.150 Hard cheeses 77
  • Sec. 133.152 Limburger cheese. 78
  • Sec. 133.153 Monterey cheese and monterey jack cheese 78
  • Sec. 133.154 High-moisture jack cheese 79
  • Sec. 133.155 Mozzarella cheese and scamorza cheese 79
  • Sec. 133.156 Low-moisture mozzarella and scamorza cheese 79
  • Sec. 133.157 Part-skim mozzarella and scamorza cheese 80
  • Sec. 133.158 Low-moisture part-skim mozzarella and scamorza cheese 80
  • Sec. 133.160 Muenster and munster cheese 80
  • Sec. 133.161 Muenster and munster cheese for manufacturing 81
  • Sec. 133.162 Neufchatel cheese 81
  • Sec. 133.164 Nuworld cheese. 81
  • Sec. 133.165 Parmesan and reggiano cheese 82
  • Sec. 133.167 Pasteurized blended cheese. 82
  • Sec. 133.168 Pasteurized blended cheese with fruits, vegetables, or meats 83
  • Sec. 133.169 Pasteurized process cheese 83
  • Sec. 133.170 Pasteurized process cheese with fruits, vegetables, or meats 84
  • Sec. 133.171 Pasteurized process pimento cheese 84
  • Sec. 133.173 Pasteurized process cheese 84
  • Sec. 133.174 Pasteurized process cheese food with fruits, vegetables, or meats 85
  • Sec. 133.175 Pasteurized cheese spread 86
  • Sec. 133.176 Pasteurized cheese spread with fruits, vegetables, or meats 86
  • Sec. 133.178 Pasteurized neufchatel cheese spread with other foods 86
  • Sec. 133.179 Pasteurized process cheese spread 87
  • Sec. 133.180 Pasteurized process cheese spread with fruits, vegetables, or meats 88
  • Sec. 133.181 Provolone cheese. 89
  • Sec. 133.182 Soft ripened cheeses 89
  • Sec. 133.183 Romano cheese 90
  • Sec. 133.184 Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk 91
  • Sec. 133.185 Samsoe cheese 91
  • Sec. 133.186 Sap sago cheese 92
  • Sec. 133.187 Semisoft cheeses 92
  • Sec. 133.188 Semisoft part-skim cheeses 93
  • Sec. 133.189 Skim milk cheese for manufacturing. 93
  • Sec. 133.190 Spiced cheeses. 94
  • Sec. 133.191 Part-skim spiced cheeses 94
  • Sec. 133.193 Spiced, flavored standardized cheeses 94
  • Sec. 133.195 Swiss and emmentaler cheese 95
  • Sec. 133.196 Swiss cheese for manufacturing 95
  • PART 135 FROZEN DESSERTS 96
  • Subpart B�Requirements for Specific Standardized Frozen Desserts 96
  • Sec. 135.110 - Ice cream and frozen custard 96
  • Sec. 135.115 Goat's milk ice cream. 96
  • Sec. 135.130 Mellorine. 96
  • Sec. 135.140 Sherbet. 97
  • Sec. 135.160 Water ices. 98
  • PART 136 BAKERY PRODUCTS 98
  • Subpart A General Provisions 98
  • Sec. 136.110 Definitions 98
  • Subpart B Requirements for Specific Standardized Bakery Products 99
  • Sec. 136.110 Bread, rolls, and buns. 99
  • Sec. 136.115 Enriched bread, rolls, and buns 100
  • Sec. 136.130 Milk bread, rolls, and buns 101
  • Sec. 136.160 Raisin bread, rolls, and buns. 101
  • Sec. 136.180 Whole wheat bread, rolls, and buns. 102
  • PART 137 CEREAL FLOURS AND RELATED PRODUCTS 102
  • Subpart B - Requirements for Specific Standardized Cereal Flours and Related Products 102
  • Sec. 137.105 Flour. 102
  • Sec. 137.155 Bromated flour. 103
  • Sec. 137.160 Enriched bromated flour. 103
  • Sec. 137.165 Enriched flour. 103
  • Sec. 137.170 Instantized flours 104
  • Sec. 137.175 Phosphated flour. 104
  • Sec. 137.180 Self-rising flour. 104
  • Sec. 137.185 Enriched self-rising flour. 105
  • Sec. 137.190 Cracked wheat. 106
  • Sec. 137.195 Crushed wheat 106
  • Sec. 137.200 Whole wheat flour. 106
  • Sec. 137.205 - Bromated whole wheat flour. 106
  • Sec. 137.211 White corn flour. 107
  • Sec. 137.215 Yellow corn flour. 107
  • Sec. 137.220 Durum flour. 107
  • Sec. 137.225 Whole durum flour. 107
  • Sec. 137.250 White corn meal. 107
  • Sec. 137.255 Bolted white corn meal. 107
  • Sec. 137.260 Enriched corn meals. 107
  • Sec. 137.265 Degerminated white corn meal 108
  • Sec. 137.270 Self-rising white corn meal. 108
  • Sec. 137.275 Yellow corn meal. 108
  • Sec. 137.280 Bolted yellow corn meal. 108
  • Sec. 137.285 Degerminated yellow corn meal. 108
  • Sec. 137.290 Self-rising yellow corn meal. 108
  • Sec. 137.300 Farina. 109
  • Sec. 137.305 Enriched farina 109
  • Sec. 137.320 Semolina. 109
  • Sec. 137.350 Enriched rice. 110
  • PART 139 MACARONI AND NOODLE PRODUCTS 110
  • Subpart B - Requirements for Specific Standardized Macaroni and Noodle Products 110
  • Sec. 139.110 Macaroni products. 110
  • Sec. 139.115 Enriched macaroni products. 111
  • Sec. 139.117 Enriched macaroni products with fortified protein. 112
  • Sec. 139.120 Milk macaroni products 112
  • Sec. 139.121 Nonfat milk macaroni products 112
  • Sec. 139.122 Enriched nonfat milk macaroni products 113
  • Sec. 139.125 Vegetable macaroni products. 113
  • Sec. 139.135 Enriched vegetable macaroni products. 114
  • Sec. 139.138 Whole wheat macaroni products. 114
  • Sec. 139.140 Wheat and soy macaroni products. 114
  • Sec. 139.150 Noodle products. 115
  • Sec. 139.155 Enriched noodle products. 115
  • Sec. 139.160 Vegetable noodle products. 115
  • Sec. 139.165 Enriched vegetable noodle products. 116
  • Sec. 139.180 Wheat and soy noodle products. 116
  • PART 145 CANNED FRUITS 116
  • Subpart B Requirements for Specific Standardized Canned Fruits 116
  • Sec. 145.3 Definitions. 116
  • Sec. 145.110 Canned applesauce. 117
  • Sec. 145.115 Canned apricots. 118
  • Sec. 145.116 Artificially sweetened canned apricots 118
  • Sec. 145.120 Canned berries 118
  • Sec. 145.125 Canned cherries 119
  • Sec. 145.126 Artificially sweetened canned cherries. 119
  • Sec. 145.130 Canned figs. 120
  • Sec. 145.131 Artificially sweetened canned figs. 121
  • Sec. 145.134 Canned preserved figs. 121
  • Sec. 145.135 Canned fruit cocktail. 122
  • Sec. 145.136 Artificially sweetened canned fruit cocktail. 122
  • Sec. 145.140 Canned seedless grapes 122
  • Sec. 145.145 Canned grapefruit. 123
  • Sec. 145.170 Canned peaches. 124
  • Sec. 145.171 Artificially sweetened canned peaches 124
  • Sec. 145.175 Canned pears. 125
  • Sec. 145.176 Artificially sweetened canned pears. 125
  • Sec. 145.180 Canned pineapple. 125
  • Sec. 145.181 Artificially sweetened canned pineapple 126
  • Sec. 145.185 Canned plums 126
  • Sec. 145.190 Canned prunes. 127
  • PART 146 CANNED FRUIT JUICES 128
  • Subpart B - Requirements for Specific Standardized Canned Fruit Juices and Beverages 128
  • Sec. 146.114 Lemon juice. 128
  • Sec. 146.120 Frozen concentrate for lemonade. 128
  • Sec. 146.121 Frozen concentrate for artificially sweetened lemonade 129
  • Sec. 146.126 Frozen concentrate for colored lemonade. 129
  • Sec. 146.132 Grapefruit juice. 129
  • Sec. 146.135 Orange juice. 129
  • Sec. 146.137 Frozen orange juice. 129
  • Sec. 146.140 Pasteurized orange juice. 129
  • Sec. 146.141 Canned orange juice. 129
  • Sec. 146.145 Orange juice from concentrate. 129
  • Sec. 146.146 Frozen concentrated orange juice 129
  • Sec. 146.148 Reduced acid frozen concentrated orange juice. 130
  • Sec. 146.150 Canned concentrated orange juice 130
  • Sec. 146.151 Orange juice for manufacturing 130
  • Sec. 146.152 Orange juice with preservative. 130
  • Sec. 146.153 Concentrated orange juice for manufacturing. 130
  • Sec. 146.154 Concentrated orange juice with preservative. 130
  • Sec. 146.185 Pineapple juice. 131
  • Sec. 146.187 Canned prune juice. 131
  • PART 150 FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS 131
  • Subpart B - Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products 131
  • Sec. 150.110 Fruit butter. 131
  • Sec. 150.140 Fruit jelly. 132
  • Sec. 150.160 Fruit preserves and jams. 132
  • PART 152 FRUIT PIES 133
  • Subpart B - Requirements for Specific Standardized Fruit Pies 133
  • Sec. 152.126 Frozen cherry pie. 133
  • PART 155 CANNED VEGETABLES 133
  • Subpart B - Requirements for Specific Standardized Canned Vegetables 133
  • Sec. 155.120 Canned green beans and canned wax beans. 133
  • Sec. 155.130 Canned corn. 134
  • Sec. 155.131 Canned field corn 135
  • Sec. 155.170 Canned peas. 135
  • Sec. 155.172 Canned dry peas. 136
  • Sec. 155.190 Canned tomatoes. 136
  • Sec. 155.191 Tomato concentrates. 137
  • Sec. 155.194 Catsup. 137
  • Sec. 155.200 Certain other canned vegetables. 138
  • Sec. 155.201 Canned mushrooms. 139
  • PART 156 VEGETABLE JUICES 140
  • Subpart B- Requirements for Specific Standardized Vegetable Juices 140
  • Sec. 156.145 Tomato juice. 140
  • PART 158 FROZEN VEGETABLES 140
  • Subpart A - General Provisions 140
  • Sec. 158.3 Definitions 140
  • Subpart B - Requirements for Specific Standardized Frozen Vegetables 140
  • Sec. 158.170 Frozen peas. 140
  • PART 160 EGGS AND EGG PRODUCTS 140
  • Subpart B - Requirements for Specific Standardized Eggs and Egg Products 140
  • Sec. 160.100 Eggs. 140
  • Sec. 160.105 Dried eggs. 140
  • Sec. 160.110 Frozen eggs. 141
  • Sec. 160.115 Liquid eggs. 141
  • Sec. 160.140 Egg whites. 141
  • Sec. 160.145 Dried egg whites. 142
  • Sec. 160.150 Frozen egg whites. 142
  • Sec. 160.180 Egg yolks. 142
  • Sec. 160.185 Dried egg yolks. 142
  • Sec. 160.190 Frozen egg yolks. 142
  • PART 161 FISH AND SHELLFISH 143
  • Subpart B - Requirements for Specific Standardized Fish and Shellfish 143
  • Sec. 161.130 Oysters. 143
  • Sec. 161.136 Olympia oysters. 143
  • Sec. 161.145 Canned oysters. 143
  • Sec. 161.170 Canned Pacific salmon 143
  • Sec. 161.173 Canned wet pack shrimp in transparent or nontransparent containers. 143
  • Sec. 161.175 Frozen raw breaded shrimp. 143
  • Sec. 161.176 Frozen raw lightly breaded shrimp 144
  • Sec. 161.190 Canned tuna. 144
  • PART 163 CACAO PRODUCTS 145
  • Subpart B - Requirements for Specific Standardized Cacao Products 145
  • Sec. 163.110 Cacao nibs. 145
  • Sec. 163.111 Chocolate liquor. 146
  • Sec. 163.112 Breakfast cocoa. 146
  • Sec. 163.113 Cocoa. 146
  • Sec. 163.114 Lowfat cocoa. 147
  • Sec. 163.117 Cocoa with dioctyl sodium sulfosuccinate for manufacturing 147
  • Sec. 163.123 Sweet chocolate 147
  • Sec. 163.124 White chocolate 148
  • Sec. 163.130 Milk chocolate. 148
  • Sec. 163.135 Buttermilk chocolate. 149
  • Sec. 163.140 Skim milk chocolate. 149
  • Sec. 163.145 Mixed dairy product chocolates. 149
  • Sec. 163.150 Sweet cocoa and vegetable fat coating. 150
  • Sec. 163.153 Sweet chocolate and vegetable fat coating 150
  • Sec. 163.155 Milk chocolate and vegetable fat coating. 150
  • PART 164 TREE NUT AND PEANUT PRODUCTS 151
  • Subpart B - Requirements for Specific Standardized Tree Nut and Peanut Products 151
  • Sec. 164.110 Mixed nuts. 151
  • Sec. 164.120 Shelled nuts in rigid or semirigid containers. 151
  • Sec. 164.150 Peanut butter. 151
  • PART 165 BEVERAGES 152
  • Subpart B - Requirements for Specific Standardized Beverages 152
  • Sec. 165.110 Bottled water. 152
  • PART 166 MARGARINE 152
  • Subpart B - Requirements for Specific Standardized Margarine 152
  • Sec. 166.110 Margarine 152
  • PART 168 SWEETENERS AND TABLE SIRUPS 154
  • Subpart B - Requirements for Specific Standardized Sweeteners and Table Sirups 154
  • Sec. 168.110 Dextrose anhydrous. 154
  • Sec. 168.111 Dextrose monohydrate. 154
  • Sec. 168.120 Glucose sirup. 154
  • Sec. 168.121 Dried glucose sirup. 154
  • Sec. 168.122 Lactose. 154
  • Sec. 168.130 Cane sirup. 154
  • Sec. 168.140 Maple sirup 154
  • Sec. 168.160 Sorghum sirup. 155
  • Sec. 168.180 Table sirup. 155
  • PART 169 FOOD DRESSINGS AND FLAVORINGS 156
  • Subpart B - Requirements for Specific Standardized Food Dressings and Flavorings 156
  • Sec. 169.115 French dressing. 156
  • Sec. 169.140 Mayonnaise. 156
  • Sec. 169.150 Salad dressing. 157
  • Sec. 169.175 Vanilla extract 158
  • Sec. 169.176 Concentrated vanilla extract. 158
  • Sec. 169.177 Vanilla flavoring. 158
  • Sec. 169.178 Concentrated vanilla flavoring. 158
  • Sec. 169.179 Vanilla powder. 159
  • Sec. 169.180 Vanilla-vanillin extract. 159
  • Sec. 169.181 Vanilla-vanillin flavoring. 159
  • Sec. 169.182 Vanilla-vanillin powder. 160
  • PART 172 �ΰ��Һ� ���� ��ǰ�� ���� ÷���� ���� ��ǰ÷����(FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION) 161
  • Subpart A - �Ϲ�����(General Provisions) 161
  • Sec. 172.5 ���� ��ǰ÷������ ���� �Ϲ����� 161
  • Subpart B - ��ǰ������(Food Preservatives) 161
  • Sec. 172.105 Anoxomer 161
  • Sec. 172.110 BHA 162
  • Sec. 172.115 BHT 163
  • Sec. 172.120 Calcium disodium EDTA 164
  • Sec. 172.130 Dehydroacetic acid 166
  • Sec. 172.133 Dimethyl dicarbonate 166
  • Sec. 172.135 Disodium EDTA 168
  • Sec. 172.140 Ethoxyquin 170
  • Sec. 172.145 Heptylparaben 170
  • Sec. 172.150 4-Hydroxymethyl-2, 6-di-tert-butylphenol 171
  • Sec. 172.155 Natamycin (pimaricin) 171
  • Sec. 172.160 Potassium nitrate 172
  • Sec. 172.165 Quaternary ammonium chloride combination 172
  • Sec. 172.167 Silver nitrate and hydrogen peroxide solution 173
  • [Sec.] 172.170 Sodium nitrate 174
  • Sec. 172.175 Sodium nitrite 175
  • Sec. 172.177 �ƿ��� Ȳ�� ���� �߿� ���Ǵ� Sodium nitrite 175
  • Sec. 172.180 Stannous chloride 176
  • Sec. 172.185 TBHQ. 176
  • Sec. 172.190 THBP. 177
  • Subpart C - �Ǻ�, �ʸ� �� ���� ����(Coatings, Films and Related Substances) 178
  • Sec. 172.210 Coatings on fresh citrus fruit 178
  • Sec. 172.215 Coumarone-indene resin 180
  • Sec. 172.225 Methyl and ethyl esters of fatty acids produced from edible fats and oils 180
  • Sec. 172.230 Microcapsules for flavoring substances 181
  • Sec. 172.235 Morpholine 182
  • Sec. 172.250. Petroleum naphtha 182
  • Sec. 172.255 Polyacrylamide 186
  • Sec. 172.260 Oxidized polyethylene 187
  • Sec. 172.270 Sulfated butyl oleate 187
  • Sec. 172.275 Synthetic paraffin and succinic derivatives 188
  • Sec. 172.280 Terpene resin 188
  • Subpart D - Ư�̽��� �� ���� ������(Special Dietray and Nutritional Additives) 189
  • Sec. 172.310 Aluminum nicotinate 189
  • Sec. 172.315 Nicotinamide-ascorbic acid complex 189
  • Sec. 172.320 Amino acids 189
  • Sec. 172.325 Bakers yeast protein 193
  • Sec. 172.330 Calcium pantothenate, calcium chloride double salt 194
  • Sec. 172.335 D-Pantothenamide 194
  • Sec. 172.340 Fish protein isolate 194
  • Sec. 172.345 Folic acid (folacin) 195
  • Sec. 172.350 Fumaric acid and salts of fumaric acid 197
  • Sec. 172.365 Kelp 197
  • Sec. 172.370 Iron-choline citrate complex 197
  • Sec. 172.372 N-Acetyl-L-methionine 198
  • Sec. 172.375 Potassium iodide 199
  • Sec. 172.379 Vitamin D2 200
  • Sec. 172.380 Vitamin D3 201
  • Sec. 172.381 Vitamin D2 bakers yeast. 202
  • Sec. 172.385 Whole fish protein concentrate 203
  • Sec. 172.395 Xylitol 205
  • Sec. 172.399 Zinc methionine sulfate 205
  • Subpart E - ��������(Anticaking Agents) 205
  • Sec. 172.410 Calcium silicate 205
  • Sec. 172.430 Iron ammonium citrate 205
  • Sec. 172.480 Silicon dioxide 206
  • Sec. 172.490 Yellow prussiate of soda 207
  • Subpart F-������� ���ù���(Flavoring Agents and Related Substances) 207
  • Sec. 172.510 õ�� ��̹����� �� ���տ� ����ϴ� õ������ 207
  • Sec. 172.515 Synthetic flavoring substances and adjuvants 213
  • Sec. 172.520 Cocoa with dioctyl sodium sulfosuccinate for manufacturing 233
  • Sec. 172.530 Disodium guanylate 234
  • Sec. 172.535 Disodium inosinate 234
  • Sec. 172.540 DL-Alanine 234
  • Sec. 172.560 Modified hop extract 234
  • Sec. 172.575 Quinine 236
  • Sec. 172.580 Safrole-free extract of sassafras 236
  • Sec. 172.585 Sugar beet extract flavor base 237
  • Sec. 172.590 Yeast-malt sprout extract 237
  • Subpart G - ����, ���ײ� ���̽� �� ���� ����(Gums, Chewing Gum Bases and Related Substances) 238
  • Sec. 172.610 Arabinogalactan 238
  • Sec. 172.615 Chewing gum base 238
  • Sec. 172.620 Carrageenan 241
  • Sec. 172.623 Carrageenan with polysorbate 80 242
  • Sec. 172.626 Salts of carrageenan 243
  • Sec. 172.655 Furcelleran 243
  • Sec. 172.660 Salts of furcelleran 244
  • Sec. 172.665 Gellan gum 244
  • Sec. 172.695 Xanthan gum 246
  • Subpart H - Other Specific Usage Additives 248
  • Sec. 172.710 Adjuvants for pesticide use dilutions 248
  • Sec. 172.712 1,3-Butylene glycol 249
  • Sec. 172.715 Calcium lignosulfonate 249
  • Sec. 172.720 Calcium lactobionate 250
  • Sec. 172.723 Epoxidized soybean oil 250
  • Sec. 172.725 Gibberellic acid and its potassium salt 251
  • Sec. 172.730 Potassium bromate 252
  • Sec. 172.735 Glycerol ester of rosin 253
  • Sec. 172.736 Glycerides and polyglycides of hydrogenated vegetable oils 253
  • Sec. 172.755 Stearyl monoglyceridyl citrate 255
  • Sec. 172.765 Succistearin (stearoyl propylene glycol hydrogen succinate) 256
  • Sec. 172.770 Ethylene oxide polymer 256
  • Sec. 172.775 Methacrylic acid-divinylbenzene copolymer 256
  • Sec. 172.780 Acacia (gum arabic) 257
  • Sec. 172.785 Listeria-specific bacteriophage preparation 258
  • Subpart I- �ٿ뵵÷����(Multipurpose Additives) 260
  • Sec. 172.800 Acesulfame potassium 260
  • Sec. 172.802 Acetone peroxides 261
  • Sec. 172.803 Advantame. 261
  • Sec. 172.804 Aspartame 263
  • Sec. 172.806 Azodicarbonamide 264
  • Sec. 172.808 Copolymer condensates of ethylene oxide and propylene oxide 265
  • Sec. 172.809 Curdlan 266
  • Sec. 172.810 Dioctyl sodium sulfosuccinate 267
  • Sec. 172.811 Glyceryl tristearate 268
  • Sec. 172.812 Glycine 269
  • Sec. 172.814 Hydroxylated lecithin 270
  • Sec. 172.816 Methyl glucoside-coconut oil ester 270
  • Sec. 172.818 Oxystearin 271
  • Sec. 172.820 Polyethylene glycol (��� ���ڷ� 200-9,500) 272
  • Sec. 172.822 Sodium lauryl sulfate 274
  • Sec. 172.824 Sodium mono- and dimethyl naphthalene sulfonates 275
  • Sec. 172.826 Sodium stearyl fumarate 276
  • Sec. 172.828 Acetylated monoglycerides 276
  • Sec. 172.829 Neotame 277
  • Sec. 172.830 Succinylated monoglycerides 278
  • Sec. 172.831 Sucralose 278
  • Sec. 172.832 Monoglyceride citrate 279
  • Sec. 172.833 Sucrose acetate isobutyrate (SAIB). 279
  • Sec. 172.834 Ethoxylated mono-and diglycerides 281
  • Sec. 172.836 Polysorbate 60 282
  • Sec. 172.838 Polysorbate 65 286
  • Sec. 172.840 Polysorbate 80 288
  • Sec. 172.841 Polydextrose 290
  • Sec. 172.842 Sorbitan monostearate 291
  • Sec. 172.844 Calcium stearoyl-2-lactylate 293
  • Sec. 172.846 Sodium stearoyl lactylate 294
  • Sec. 172.848 Lactylic esters of fatty acids 295
  • Sec. 172.850 Lactylated fatty acid esters of glycerol and propylene glycol 296
  • Sec. 172.852 Glyceryl-lacto esters of fatty acids 296
  • Sec. 172.854 Polyglycerol esters of fatty acids 297
  • Sec. 172.856 Propylene glycol mono-and diesters of fats and fatty acids 297
  • Sec. 172.858 Propylene glycol alginate 298
  • Sec. 172.859 Sucrose fatty acid esters 299
  • Sec. 172.860 Fatty acids 301
  • Sec. 172.861 Cocoa butter substitute from coconut oil, palm kernel oil, or both oils 303
  • Sec. 172.862 Oleic acid derived from tall oil fatty acids 304
  • Sec. 172.863 Salts of fatty acids 305
  • Sec. 172.864 Synthetic fatty alcohols 305
  • Sec. 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates 311
  • Sec. 172.867 Olestra 311
  • Sec. 172.868 Ethyl cellulose 312
  • Sec. 172.869 Sucrose oligoesters 313
  • Sec. 172.870 Hydroxypropyl cellulose 313
  • Sec. 172.872 Methyl ethyl cellulose 314
  • Sec. 172.874 Hydroxypropyl methylcellulose 315
  • Sec. 172.876 Castor oil 315
  • Sec. 172.878 White mineral oil 315
  • Sec. 172.880 Petrolatum 317
  • Sec. 172.882 Synthetic isoparaffinic petroleum hydrocarbons 318
  • Sec. 172.884 Odorless light petroleum hydrocarbons 319
  • Sec. 172.886 Petroleum wax 320
  • Sec. 172.888 Synthetic petroleum wax 328
  • Sec. 172.890 Rice bran wax 329
  • Sec. 172.892 Food starch-modified 329
  • Sec. 172.894 Modified cottonseed products intended for human consumption 333
  • Sec. 172.896 Dried yeasts 334
  • Sec. 172.898 Bakers yeast glycan 334
  • PART 180 �߰� ������ ���� ������ ���������� ��ǰ�� ���� �� �ְų� ��ǰ���� ������ ����ϴ� ��ǰ÷����(FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY) 336
  • Subpart A - �Ϲ�����(General Provision) 336
  • Sec. 180.1 �Ϲ�����(General) 336
  • Subpart B - Ư�� ��ǰ÷������ ���� Ư�� �䱸 ���� 338
  • Sec. 180.22 Acrylonitrile copolymers 338
  • Sec. 180.25 Mannitol 341
  • Sec. 180.30 Brominated vegetable oil 342
  • Sec. 180.37 Saccharin, ammonium saccharin, calcium saccharin, and sodium saccharin. 343
  • PART 181 �������� ��ǰ����(PRIOR-SANCTIONED FOOD INGREDIENTS) 346
  • Subpart A - �Ϲ�����(General Provision) 346
  • Sec. 181.1 �Ϲ�(General) 346
  • Sec. 181.5 ���� �ΰ� (Prior sanctions) 346
  • Subpart B - Ư�� �������� ��ǰ���� 347
  • Sec. 181.22 ��ǰ���� ������ ���Ǵ� Ư�� ���� 347
  • Sec. 181.23 �ױ��� (Antimycotics). 348
  • Sec. 181.24 ��ȭ������ (Antioxidants). 348
  • Sec. 181.25 ������ (Driers) 348
  • Sec. 181.26 �������� �������μ� �Ǽ��� (Drying oils as components of finished resins) 349
  • Sec. 181.27 ������ (Plasticizers) 349
  • Sec. 181.28 ������ (Release agents) 350
  • Sec. 181.29 ������ (Stabilizers) 350
  • Sec. 181.30 ��ǰ���忡 ���Ǵ� ���� �� ���� ��ǰ ������ ���Ǵ� ���� 351
  • Sec. 181.32 Acrylonitrile copolymers and resins 352
  • Sec. 181.33 Sodium nitrate and potassium nitrate 354
  • Sec. 181.34 Sodium nitrite and potassium nitrite 354
  • PART 182 SUBSTANCES GENERALLY RECOGNIZED AS SAFE 355
  • Support[Subpart] A - �Ϲ�����(General Provision) 355
  • Sec. 182.1 �Ϲ������� ������ ������ �νĵǴ� ���� 355
  • Sec. 182.10 ��ŷ� �� ��Ÿ õ�����̷�� ��� 356
  • Sec. 182.20 ����, ��-��� �÷������� �� õ�����⹰ 358
  • Sec. 182.40 ��ŷ�, ���̷� �� ���� �Բ� ����ϴ� õ�����⹰ 362
  • Sec. 182.50 ��Ÿ Ư�� ��ŷ�, ���̷�, ����, �÷������� �� õ�����⹰ 362
  • Sec. 182.60 �ռ� ��Ṱ�� �� ������ 363
  • Sec. 182.70 ������ǰ ���忡 ����ϴ� �� �� ���������� �̵��ϴ� ���� 364
  • Sec. 182.90 ���� �� ���� ��ǰ���� ��ǰ���� �̵��ϴ� ���� 364
  • Sec. 182.99 ȭ�л������� ���� ������ 365
  • Subpart B - �ٸ��� GRAS ��ǰ ���� 366
  • Sec. 182.1045 Glutamic acid. 366
  • Sec. 182.1047 Glutamic acid hydrochloride. 366
  • Sec. 182.1057 Hydrochloric acid. 366
  • Sec. 182.1073 Phosphoric acid. 366
  • Sec. 182.1087 Sodium acid pyrophosphate. 367
  • Sec. 182.1125 Aluminum sulfate. 367
  • Sec. 182.1127 Aluminum ammonium sulfate. 367
  • Sec. 182.1129 Aluminum potassium sulfate. 367
  • Sec. 182.1131 Aluminum sodium sulfate. 367
  • Sec. 182.1180 Caffeine. 367
  • Sec. 182.1217 Calcium phosphate. 368
  • Sec. 182.1235 Caramel. 368
  • Sec. 182.1320 Glycerin. 368
  • Sec. 182.1480 Methylcellulose. 368
  • Sec. 182.1500 Monoammonium glutamate. 368
  • Sec. 182.1516 Monopotassium glutamate. 369
  • Sec. 182.1711 Silica aerogel. 369
  • Sec. 182.1745 Sodium carboxymethylcellulose. 369
  • Sec. 182.1748 Sodium caseinate. 369
  • Sec. 182.1778 Sodium caseinate. 369
  • Sec. 182.1781 Sodium aluminum phosphate. 370
  • Sec. 182.1810 Sodium tripolyphosphate. 370
  • Subpart C - ��������(Anticaking Agents) 370
  • Sec. 182.2122 Aluminum calcium silicate. 370
  • Sec. 182.2227 Calcium silicate. 370
  • Sec. 182.2437 Magnesium silicate. 370
  • Sec. 182.2727 Sodium aluminosilicate. 371
  • Sec. 182.2729 Sodium calcium aluminosilicate, hydrated. 371
  • Sec. 182.2906 Tricalcium silicate. 371
  • Subpart D - ȭ���� ������ (Chemical Preservatives) 371
  • Sec. 182.3013 Ascorbic acid. 371
  • Sec. 182.3041 Erythorbic acid. 372
  • Sec. 182.3089 Sorbic acid. 372
  • Sec. 182.3109 Thiodipropionic acid. 372
  • Sec. 182.3149 Ascorbyl palmitate. 372
  • Sec. 182.3169 Butylated hydroxyanisole. 372
  • Sec. 182.3173 Butylated hydroxytoluene. 373
  • Sec. 182.3189 Calcium ascorbate. 373
  • Sec. 182.3225 Calcium sorbate. 373
  • Sec. 182.3280 Dilauryl thiodipropionate. 373
  • Sec. 182.3616 Potassium bisulfite. 373
  • Sec. 182.3637 Potassium metabisulfite. 374
  • Sec. 182.3640 Potassium sorbate. 374
  • Sec. 182.3731 Sodium ascorbate. 374
  • Sec. 182.3739 Sodium bisulfite. 374
  • Sec. 182.3766 Sodium metabisulfite. 375
  • Sec. 182.3795 Sodium sorbate. 375
  • Sec. 182.3798 Sodium sulfite. 375
  • Sec. 182.3862 Sulfur dioxide. 375
  • Sec. 182.3890 Tocopherols. 376
  • Subpart E - ��ȭ�� (Emulsifying Agents) [����] 376
  • Subpart F - ���̺����� (Dietary Supplements) [����] 376
  • Subpart G - �ݼ��̿������� (Sequestrants) 376
  • Sec. 182.6085 Sodium acid phosphate. 376
  • Sec. 182.6197 Calcium diacetate. 376
  • Sec. 182.6203 Calcium hexametaphosphate. 376
  • Sec. 182.6215 Monobasic calcium phosphate. 377
  • Sec. 182.6285 Dipotassium phosphate. 377
  • Sec. 182.6290 Disodium phosphate. 377
  • Sec. 182.6757 Sodium gluconate. 377
  • Sec. 182.6760 Sodium hexametaphosphate. 377
  • Sec. 182.6769 Sodium metaphosphate. 377
  • Sec. 182.6778 Sodium phosphate. 378
  • Sec. 182.6787 Sodium pyrophosphate. 378
  • Sec. 182.6789 Tetra sodium pyrophosphate. 378
  • Sec. 182.6810 Sodium tripolyphosphate. 378
  • Subpart H - ������(Stabilizers) 378
  • Sec. 182.7255 Chondrus extract. 378
  • Subpart I - ���缺��(Nutrients) 379
  • Sec. 182.8013 Ascorbic acid. 379
  • Sec. 182.8159 Biotin. 379
  • Sec. 182.8217 Calcium phosphate. 379
  • Sec. 182.8223 Calcium pyrophosphate. 379
  • Sec. 182.8250 Choline bitartrate. 379
  • Sec. 182.8252 Choline chloride. 380
  • Sec. 182.8778 Sodium phosphate. 380
  • Sec. 182.8890 Tocopherols. 380
  • Sec. 182.8892 [alpha]-Tocopherol acetate. 380
  • Sec. 182.8985 Zinc chloride. 380
  • Sec. 182.8988 Zinc gluconate. 380
  • Sec. 182.8991 Zinc oxide. 381
  • Sec. 182.8994 Zinc stearate. 381
  • Sec. 182.8997 Zinc sulfate. 381
  • PART 184 DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE 382
  • Subpart B�Listing of Specific Substances Affirmed as GRAS 382
  • Sec. 184.1005 Acetic acid. 382
  • Sec. 184.1007 Aconitic acid. 383
  • Sec. 184.1009 Adipic acid 384
  • Sec. 184.1011 Alginic acid 385
  • Sec. 184.1012 a-Amylase enzyme preparation from Bacillus stearothermophilus 385
  • Sec. 184.1021 Benzoic acid. 385
  • Sec. 184.1024 Bromelain. 385
  • Sec. 184.1025 Caprylic acid 386
  • Sec. 184.1027 Mixed carbohydrase and protease enzymeproduct 386
  • Sec. 184.1033 Citric acid 386
  • Sec. 184.1034 Catalase (bovine liver). 387
  • Sec. 184.1061 Lactic acid 387
  • Sec. 184.1063 Enzyme-modified lecithin 387
  • Sec. 184.1065 Linoleic acid 388
  • Sec. 184.1069 Malic acid. 388
  • Sec. 184.1077 Potassium acid tartrate. 388
  • Sec. 184.1081 Propionic acid 389
  • Sec. 184.1090 Stearic acid 389
  • Sec. 184.1091 Succinic acid. 389
  • Sec. 184.1095 Sulfuric acid 389
  • Sec. 184.1097 Tannic acid. 389
  • Sec. 184.1099 Tartaric acid 390
  • Sec. 184.1101 Diacetyl tartaric acid esters of mono-anddiglycerides. 391
  • Sec. 184.1115 Agar-agar 391
  • Sec. 184.1120 Brown algae 392
  • Sec. 184.1121 Red algae 392
  • Sec. 184.1133 Ammonium alginate. 392
  • Sec. 184.1135 Ammonium bicarbonate 393
  • Sec. 184.1137 Ammonium carbonate 393
  • Sec. 184.1138 Ammonium chloride 393
  • Sec. 184.1139 Ammonium hydroxide 393
  • Sec. 184.1140 Ammonium citrate, dibasic 394
  • Sec. 184.1141a Ammonium phosphate, monobasic 394
  • Sec. 184.1141b Ammonium phosphate, dibasic 394
  • Sec. 184.1143 Ammonium sulfate. 394
  • Sec. 184.1148 Bacterially-derived carbohydrase enzyme preparation 395
  • Sec. 184.1150 Bacterially-derived protease enzyme preparation 395
  • Sec. 184.1155 Bentonite 395
  • Sec. 184.1157 Benzoyl peroxide 395
  • Sec. 184.1165 n-Butane and iso-butane. 396
  • Sec. 184.1185 Calcium acetate. 396
  • Sec. 184.1187 Calcium alginate 396
  • Sec. 184.1191 Calcium carbonate 397
  • Sec. 184.1193 Calcium chloride 397
  • Sec. 184.1195 Calcium citrate 398
  • Sec. 184.1199 Calcium gluconate 398
  • Sec. 184.1201 Calcium glycerophosphate 398
  • Sec. 184.1205 Calcium hydroxide 399
  • Sec. 184.1206 Calcium iodate 399
  • Sec. 184.1207 Calcium lactate 399
  • Sec. 184.1210 Calcium oxide. 399
  • Sec. 184.1212 Calcium pantothenate 400
  • Sec. 184.1221 Calcium propionate 400
  • Sec. 184.1229 Calcium stearate 400
  • Sec. 184.1230 Calcium sulfate 400
  • Sec. 184.1240 Carbon dioxide 401
  • Sec. 184.1245 Beta-carotene 401
  • Sec. 184.1250 Cellulase enzyme prepara- tion derived from Trichoderma longibrachiatum 401
  • Sec. 184.1257 Clove and its derivatives 401
  • Sec. 184.1259 Cocoa butter substitute 402
  • Sec. 184.1260 Copper gluconate. 402
  • Sec. 184.1261 Copper sulfate 402
  • Sec. 184.1262 Corn silk and corn silk ex- tract 403
  • Sec. 184.1265 Cuprous iodide 403
  • Sec. 184.1271 L-Cysteine 403
  • Sec. 184.1272 L-Cysteine monohydrochloride 403
  • Sec. 184.1277 Dextrin 404
  • Sec. 184.1278 Diacetyl 404
  • Sec. 184.1282 Dill and its derivatives 404
  • Sec. 184.1287 Enzyme-modified fats 404
  • Sec. 184.1293 Ethyl alcohol 404
  • Sec. 184.1295 Ethyl formate 405
  • Sec. 184.1296 Ferric ammonium citrate 405
  • Sec. 184.1297 Ferric chloride 405
  • Sec. 184.1298 Ferric citrate 405
  • Sec. 184.1301 Ferric phosphate 406
  • Sec. 184.1304 Ferric pyrophosphate 406
  • Sec. 184.1307 Ferric sulfate 406
  • Sec. 184.1307a Ferrous ascorbate 406
  • Sec. 184.1307b Ferrous carbonate 406
  • Sec. 184.1307c Ferrous citrate 407
  • Sec. 184.1307d Ferrous fumarate 407
  • Sec. 184.1308 Ferrous gluconate 407
  • Sec. 184.1311 Ferrous lactate 407
  • Sec. 184.1315 Ferrous sulfate 408
  • Sec. 184.1316 Ficin 408
  • Sec. 184.1317 Garlic and its derivatives 408
  • Sec. 184.1318 Glucono delta-lactone 408
  • Sec. 184.1321 Corn gluten 408
  • Sec. 184.1322 Wheat gluten 408
  • Sec. 184.1323 Glyceryl monooleate 409
  • Sec. 184.1324 Glyceryl monostearate 409
  • Sec. 184.1328 Glyceryl behenate 409
  • Sec. 184.1329 Glyceryl palmitostearate 409
  • Sec. 184.1330 Acacia (gum arabic) 410
  • Sec. 184.1333 Gum ghatti 411
  • Sec. 184.1339 Guar gum 411
  • Sec. 184.1343 Locust (carob) bean gum. 412
  • Sec. 184.1349 Karaya gum (sterculia gum) 413
  • Sec. 184.1351 Gum tragacanth 413
  • Sec. 184.1355 Helium 414
  • Sec. 184.1366 Hydrogen peroxide 414
  • Sec. 184.1370 Inositol 415
  • Sec. 184.1372 Insoluble glucose isomerase enzyme preparations 416
  • Sec. 184.1375 Iron, elemental 416
  • Sec. 184.1386 Isopropyl citrate 416
  • Sec. 184.1387 Lactase enzyme preparation from Candida pseudotropicalis 416
  • Sec. 184.1388 Lactase enzyme preparation from Kluyveromyces lactis 417
  • Sec. 184.1400 Lecithin 417
  • Sec. 184.1408 Licorice and licorice derivatives 417
  • Sec. 184.1409 Ground limestone 418
  • Sec. 184.1415 Animal lipase 418
  • Sec. 184.1420 Lipase enzyme preparation derived from Rhizopus niveus 418
  • Sec. 184.1425 Magnesium carbonate 419
  • Sec. 184.1426 Magnesium chloride 419
  • Sec. 184.1428 Magnesium hydroxide 419
  • Sec. 184.1431 Magnesium oxide 419
  • Sec. 184.1434 Magnesium phosphate 419
  • Sec. 184.1440 Magnesium stearate 420
  • Sec. 184.1443 Magnesium sulfate 420
  • Sec. 184.1443a Malt 420
  • Sec. 184.1444 Maltodextrin. 420
  • Sec. 184.1445 Malt syrup (malt extract) 421
  • Sec. 184.1446 Manganese chloride 421
  • Sec. 184.1449 Manganese citrate 421
  • Sec. 184.1452 Manganese gluconate 421
  • Sec. 184.1461 Manganese sulfate 422
  • Sec. 184.1472 Menhaden oil 422
  • Sec. 184.1490 Methylparaben 423
  • Sec. 184.1498 Microparticulated protein product 423
  • Sec. 184.1505 Mono- and diglycerides 424
  • Sec. 184.1521 Monosodium phosphate derivatives of mono- and diglycerides 424
  • Sec. 184.1530 Niacin 424
  • Sec. 184.1535 Niacinamide 424
  • Sec. 184.1537 Nickel 425
  • Sec. 184.1538 Nisin preparation 425
  • Sec. 184.1540 Nitrogen 425
  • Sec. 184.1545 Nitrous oxide 425
  • Sec. 184.1553 Peptones 425
  • Sec. 184.1555 Rapeseed oil 426
  • Sec. 184.1560 Ox bile extract 426
  • Sec. 184.1563 Ozone. 426
  • Sec. 184.1583 Pancreatin 427
  • Sec. 184.1585 Pectins 427
  • Sec. 184.1588 Pectins 427
  • Sec. 184.1595 Pepsin 427
  • Sec. 184.1610 Potassium alginate 428
  • Sec. 184.1613 Potassium bicarbonate 428
  • Sec. 184.1619 Potassium carbonate 428
  • Sec. 184.1622 Potassium chloride 428
  • Sec. 184.1625 Potassium citrate 429
  • Sec. 184.1631 Potassium hydroxide 429
  • Sec. 184.1634 Potassium iodide 429
  • Sec. 184.1635 Potassium iodate 429
  • Sec. 184.1639 Potassium lactate 429
  • Sec. 184.1643 Potassium sulfate 429
  • Sec. 184.1655 Propane 430
  • Sec. 184.1660 Propyl gallate 430
  • Sec. 184.1666 Propylene glycol 430
  • Sec. 184.1670 Propylparaben 431
  • Sec. 184.1676 Pyridoxine hydrochloride 431
  • Sec. 184.1685 Rennet (animal-derived) and chymosin preparation (fermentation-derived) 431
  • Sec. 184.1695 Riboflavin 431
  • Sec. 184.1697 Riboflavin�5�-phosphate (sodium) 432
  • Sec. 184.1698 Rue 432
  • Sec. 184.1699 Oil of rue 432
  • Sec. 184.1702 Sheanut oil 432
  • Sec. 184.1721 Sodium acetate 433
  • Sec. 184.1724 Sodium alginate 433
  • Sec. 184.1733 Sodium benzoate 434
  • Sec. 184.1736 Sodium bicarbonate 434
  • Sec. 184.1742 Sodium carbonate 435
  • Sec. 184.1751 Sodium citrate 435
  • Sec. 184.1754 Sodium diacetate 435
  • Sec. 184.1763 Sodium hydroxide 435
  • Sec. 184.1764 Sodium hypophosphite 436
  • Sec. 184.1768 Sodium lactate 436
  • Sec. 184.1769a Sodium metasilicate 436
  • Sec. 184.1784 Sodium propionate 436
  • Sec. 184.1792 Sodium sesquicarbonate 436
  • Sec. 184.1801 Sodium tartrate 437
  • Sec. 184.1804 Sodium potassium tartrate 437
  • Sec. 184.1807 Sodium thiosulfate 437
  • Sec. 184.1835 Sorbitol 438
  • Sec. 184.1845 Stannous chloride (anhydrous anddihydrated) 438
  • Sec. 184.1848 Starter distillate 438
  • Sec. 184.1851 Stearyl citrate 438
  • Sec. 184.1854 Sucrose 439
  • Sec. 184.1857 Corn sugar 439
  • Sec. 184.1859 Invert sugar 439
  • Sec. 184.1865 Corn syrup 439
  • Sec. 184.1866 High fructose corn syrup 440
  • Sec. 184.1875 Thiamine hydrochloride 440
  • Sec. 184.1878 Thiamine mononitrate 440
  • Sec. 184.1890 a-Tocopherols 440
  • Sec. 184.1901 Triacetin 440
  • Sec. 184.1903 Tributyrin 441
  • Sec. 184.1911 Triethyl citrate 441
  • Sec. 184.1914 Trypsin 441
  • Sec. 184.1923 Urea. 442
  • Sec. 184.1924 Urease enzyme preparation from Lactobacillus fermentum 442
  • Sec. 184.1930 Vitamin A 442
  • Sec. 184.1945 Vitamin B12 442
  • Sec. 184.1950 Vitamin D 442
  • Sec. 184.1973 Beeswax (yellow and white) 443
  • Sec. 184.1976 Candelilla wax 443
  • Sec. 184.1978 Carnauba wax 444
  • Sec. 184.1979 Whey 444
  • Sec. 184.1979a Reduced lactose whey 444
  • Sec. 184.1979b Reduced minerals whey 444
  • Sec. 184.1979c Whey protein concentrate 444
  • Sec. 184.1983 Bakers yeast extract 444
  • Sec. 184.1984 Zein 445
  • Sec. 184.1985 Aminopeptidase enzyme preparation derived from lactococcuslactis 445
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개정 2016. 7. 18. 식품의약품안전청 및 보건복지부 [부분번역] 농림축산식품부 한국농수산식품유통공사 한국식품산업협회
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법령 번역법령명 원법령명 번역자
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법령 번역법령명 원법령명 번역자
국가별 관련법령
국가 법령구분 번역법령명 원법령명
국제기구 조약 생물다양성협약 부속 유전자원에 대한 접근 및 그 이용으로부터 발생하는 이익의 공정하고 공평한 공유에 관한 나고야의정서 [국제연합] Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization to the Convention on Biological Diversity
대만 법률 식품안전위생관리법 食品安全衛生管理法
대만 법률 식품안전위생관리법 食品安全衛生管理法
대만 명령 일반 식품 위생 표준 一般食品衛生標準
대만 명령 희귀질환 특수영양식품 특별 수입 신청 방법 罕見疾病特殊營養食品專案申請輸入辦法
대만 명령 식품 및 관련 제품의 회수 소각 처리방법 食品及其相關產品回收銷毀處理辦法
대만 규칙 식품 방사선 조사 처리 표준 食品輻射照射處理標準
대만 법률 식품 안전 위생 관리법 食品衛生管理法
독일 명령 식료품거래 감독관법 Verordnung über die fachlichen Anforderungen gemäß § 41 Abs. 2 des Lebensmittel- und Bedarfsgegenständegesetzes an die in der Überwachung tätigen Lebensmittelkontrolleure
독일 법률 식품·사료법 Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch
독일 법률 연방요식업법 Gaststättengesetz
독일 법률 식품, 생활필수품 및 사료법전 Lebensmittel-, Bedarfsgegenstände- und Futtermittelgesetzbuch
독일 법률 요식업법 Gaststättengesetz
라트비아 법률 에너지음료취급법 Enerģijas dzērienu aprites likums
러시아 법률 식료품의 품질과 안전보장에 관한 러시아 연방법 Федеральный Закон О Качестве И Безопасности Пищевых Продуктов
러시아 명령 관세동맹기술 TR CU 029/2012 식품첨가물, 향료 및 가공보조제 안전요건 Технический Регламент Таможенного Союза : Требования безопасности пищевых добавок, ароматизаторов и технологических вспомогательных средств
말레이시아 규칙 식품 위생법(2009) Food Hygiene Regulations 2009
미국 명령 간접 식품첨가물 Indirect Food Additives
미국 명령 식품규격: 일반사항 Food Standards
미국 명령 식품첨가물 청원 Food Additive Petitions
미국 명령 식품의 현행우수제조관리기준, 위해요소분석 및 위해기반예방통제 Current Good Manufacturing Practice, Hazard Analysis, and Risk–Based Preventive Controls for Human Food
미국 명령 일반시행규정 General Enforcement Regulations
미국 명령 위해요소중점관리기준(HACCP) 시스템 Hazard Analysis and Critical Control Point (Haccp) Systems
미국 명령 국가 생명공학 식품 공개 기준 National Bioengineered Food Disclosure Standard
미국 법률 위생적인 식품수송법(1990) Sanitary Food Transportation Act of 1990
미국 명령 일반시행규정 [부분번역] General Enforcement Regulations
미국 명령 식품첨가물 Food Additives
미국 명령 일반적으로 안전하다고 간주되는 성분(GRAS) Substances Generally Recognized as Safe
미국 명령 GRAS사전승인 직접성분 Direct Food Substances Affirmed as Generally Recognized as Safe
미국 명령 GRAS사전승인 간접성분 Indirect Food Substances Affirmed as Generally Recognized as Safe
미국 명령 국가 생명공학 식품 공개 기준 National Bioengineered Food Disclosure Standard
미국 명령 뉴욕시 식당 위생검사절차 및 등급표시 New York City Food Service Establishment Sanitary Inspection Procedures and Letter Grading
미국 법률 「국가해양연구지원대학프로그램법」 재인증 및 개정과 기타 목적을 위한 법률 An Act to Reauthorize and Amend the National Sea Grant College Program Act, and for other Purposes
미국 법률 버몬트주 유전공학을 이용하여 생산된 식품의 표시 Labeling of Food Produced with Genetic Engineering
미국 명령 밀봉 용기에 포장하여 가열처리한 저산성 식품 Thermally Processed Low–Acid Foods Packaged in Hermetically Sealed Containers
미국 명령 위해요소 중점 관리기준(HACCP) 제도 Hazard Analysis and Critical Control Point (HACCP) Systems
미국 명령 산성화 식품 Acidified Foods
미국 명령 식품 제조, 포장, 또는 보관에 대한 현행 우수제조기준 Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food
베트남 명령 액상 유제품에 관한 국가기술규정 제QCVN 5-1:2017/BYT호 공포 회람 Thông tư ban hành quy chuẩn kỹ thuật quốc gia qcvn 5-1:2017/byt đối với các sản phẩm sữa dạng lỏng
베트남 명령 보건부의 관리하에 식품안전 규정에 부적합한 식품 회수 및 처리 규정 시행규칙 Thông tư Quy định việc thu hồi và xử lý thực phẩm không bảo đảm an toàn thuộc thẩm quyền quản lý của Bộ Y tế
베트남 명령 보건부의 관리하에 식품 생산·판매 사업에 식품안전검사 규정 시행규칙 Thông Tư Quy định hoạt động kiểm tra an toàn thực phẩm trong sản xuất, kinh doanh thực phẩm thuộc phạm vi quản lý của Bộ Y tếkThông Tư
베트남 명령 농업·농촌개발부 관리 식품의 표준적합인증 및 표준적합공표 조직 지정을 위한 절차에 관한 안내 Thông tư hướng dẫn thủ tục chỉ định tổ chức chứng nhận hợp quy và công bố hợp quy thuộc phạm vi quản lý của bộ nông nghiệp và phát triển nông thôn
베트남 명령 식품 첨가제 관리 및 사용에 관한 규정 Thông tư quy định về quản lý và sử dụng phụ gia thực phẩm
베트남 명령 식품첨가물 관리 및 사용 관한 규정 Thông tư quy định về quản lý và sử dụng phụ gia thực phẩm
베트남 명령 산업통상부 관할 식품위생 관리를 규정하는 시행규칙 Thông tư Quy định về quản lý an toàn thực phẩm thuộc trách nhiệm của Bộ Công Thương
베트남 명령 식품안전에 대한 국가관리에 업무분장 및 협업 지침 부처 간 합동 시행규칙 Thông tư liên tịch Hướng dẫn việc phân công, phối hợp trong quản lý nhà nước về an toàn thực phẩm
베트남 명령 포장된 가공식품; 식품 첨가물; 식품 가공보조제; 식품과 직접 접촉하는 포장재 및 도구에 대한 국가기술 규정 적합인증 기관 지정 안내 시행규칙 Thông Tư Hướng dẫn chỉ định tổ chức chứng nhận hợp quy đối với thực phẩm đã qua chế biến bao gói sẵn; phụ gia thực phẩm; chất hỗ trợ chế biến thực phẩm; vật liệu bao gói, dụng cụ tiếp xúc trực tiếp với thực phẩm
베트남 명령 “식품에 사용되는 미량 영양성분 목록” 발행 규정 시행규칙 Thông Tư Ban hành “Danh mục vi chất dinh dưỡng sử dụng trong thực phẩm”
베트남 명령 수출입 관세율표에 명시된 HS코드에 따라 정리된 보건부의 전문적인 관리하에 식품, 식품 첨가물, 식품 가공보조제 및 용기·포장재에 대한 목록 발행 시행규칙 Thông tư ban hành Danh mục thực phẩm, phụ gia thực phẩm, chất hỗ trợ chế biến thực phẩm và dụng cụ, vật liệu bao gói, chứa đựng thực phẩm theo mã số HS trong Biểu thuế xuất khẩu, thuế nhập khẩu thuộc diện quản lý chuyên ngành của Bộ Y tế
베트남 명령 보건부의 전문관리 대상 식품생산 및 사업장 요건 규정 Nghị định Quy định về điều kiện sản xuất, kinh doanh thực phẩm thuộc lĩnh vực quản lý chuyên ngành của Bộ Y tế
베트남 명령 식품에 사용되는 미량영양소 목록을 정하는 시행규칙 Thông tư ban hành danh mục vi chất dinh dưỡng sử dụng trong thực phẩm
베트남 명령 식품첨가물 관리 안내 THÔNG TƯ HƯỚNG DẪN VIỆC QUẢN LÝ PHỤ GIA THỰC PHẨM
벨기에 명령 주류에 관한 섭정령 Arrêté du Régent du 31 mars 1945 relatif aux spiritueux
벨기에 법률 식품 등에 관한 소비자 건강보호에 관한 법률 Loi relative à la protection de la santé des consommateurs en ce qui concerne les denrées alimentaires et les autres produits
벨기에 명령 크림(乳脂)의 거래에 관한 칙령 Arrêté royal du 23 mai 1934 réglementant le commerce de la crème
벨기에 명령 치이즈의 거래에 관한 칙령 Arrêté royal du 15 décembre 1932 portant règlement sur le commerce des fromages
브루나이 법률 2008 할랄인증 및 할랄라벨법 Perintah Sijil Halal dan Label Halal, 2008
브루나이 법률 2012 할랄인증 및 할랄라벨법 Perintah Sijil Halal dan Label Halal, 2012
브루나이 법률 2016 할랄인증 및 할랄라벨법 Perintah Sijil Halal dan Label Halal, 2016
브루나이 법률 2020 할랄인증 및 할랄라벨법 Perintah Sijil Halal dan Label Halal,2020
브루나이 법률 2017 할랄인증 및 할랄라벨법 Perintah Sijil Halal dan Label Halal, 2017
브루나이 법률 2005 할랄인증 및 라벨법 Perintah Sijil Halal dan Label Halal, 2005
스위스 명령 식품 및 일용품에 관한 규정 Ordonnance sur les denrées alimentaires et les objets usuels
스위스 법률 식품 및 일상용품에 관한 연방법(식품법) Bundesgesetz vom 9. Oktober 1992 über Lebensmittel und Gebrauchsgegenstände
싱가포르 규칙 식품에 관한 규정 [부분번역] Food Regulations
싱가포르 규칙 식품 및 어류(가공작업장 및 냉동저장소) 위생규정 Wholesome Meat and Fish (Processing Establishments and Cold Stores) Rules
싱가포르 규칙 식품 규정 Food Regulations
싱가포르 규칙 식품 규정 Food Regulations
싱가포르 규칙 식품 판매 (식품 취급 시설)에 관한 규정 Sale of Food (Food Establishments) Regulations 2002
영국 명령 유전자변형생물체 (추적가능성 및 라벨링) (잉글랜드) 규정(2004) The Genetically Modified Organisms (Traceability and Labelling) (England) Regulations 2004
영국 법률 식품위생법(1999) Food Standards Act 1999
영국 법률 런던시 구청법 London Local Authorities Act
영국 명령 스코틀랜드 유전자변형 식품 규정 Genetically Modified Food (Scotland) Regulations
오스트리아 법률 식품 관리법 Lebensmittelbewirtschaftungsgesetz
유럽연합 법률 착향료와 향미 특성의 특정 식품 성분 및 이사회 규정(EEC) 제1601/91호, 규정(EC) 제2232/96호, 규정(EC) 제10/2008호, 지침 제2000/13/EC호의 개정에 관한 2008년 12월 16일자 유럽의회 및 유럽이사회 규정(EC) 제1334/2008호 REGULATION (EC) No 1334/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC
유럽연합 법률 신규식품 및 유럽의회 및 이사회 규정(EU) 제1169/2011호의 개정, 규정(EC) 제258/97호 및 규정(EC) 제1852/2001호의 폐지에 관한 2015년 11월 25일자 유럽의회 및 유럽이사회 규정(EU) 제2015/2283호 Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001
유럽연합 법률 식품 및 사료법, 동물보건 및 복지, 식물 건강, 식물보호제품 관련 규칙의 적용을 보장하기 위한 공식통제 및 기타공식활동에 관한 2017년 3월 15일자 유럽의회 및 유럽이사회 규정(EU) 제2017/625호 Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products
유럽연합 법률 식품과 접촉하는 용도인 물질과 물품 및 지침 80/590/EEC, 지침 89/109/EEC 폐지에 관한 2004년 10월 27일자 유럽의회 및 유럽이사회 규정(EC) 제1935/2004 Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
유럽연합 법률 비타민, 미네랄 및 특정 기타물질의 식품첨가에 관한2006년 12월 20일자유럽의회 및 유럽이사회 규정(EC) 1925/2006 Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
유럽연합 법률 식품 중 특정 오염물질의 최대허용기준 및 규정(EC) No 1881/2006의 폐지에 관한 2023년 4월 25일자 집행위원회 규정(EU) 2023/915 Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006
유럽연합 법률 유럽의회 및 유럽이사회 규정 (EC) No 1333/2008 2008. 12. 16 식품첨가물에 관한 규정 Regulation (Ec) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on Food Additives
유럽연합 법률 위원회 규정 (EC) No 2073/2005 2005년 11월 15일자 식품에 대한 미생물 기준 Commission Regulation (Ec) No 2073/2005 of 15 November 2005 on Microbiological Criteria for Foodstuffs
유럽연합 법률 위원회 규정 (EC) No 1881/2006 2006년 12월 19일 식품 중 특정 오염 물질에 대한 최대 기준 설정 Commission Regulation (Ec) No 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs
유럽연합 법률 인도산 참깨 관련 시행규정(EU) 제2019/1793호의 개정에 관한 2020년 10월 22일자 집행위원회 시행규정(EU) 제2020/1540호(유럽경제지역) Commission Implementing Regulation (EU) 2020/1540 of 22 October 2020 amending Implementing Regulation (EU) 2019/1793 as regards sesamum seeds originating in India(Text with EEA relevance)
유럽연합 법률 식품과 접촉하도록 고안된 활성 지능형 재질·물품에 관한 2009년 5월 29일 집행위원회 규정(EC) 제450/2009호 COMMISSION REGULATION (EC) No 450/2009 of 29 May 2009 on active and intelligent materials and articles intended to come into contact with food
유럽연합 법률 식품위생에 관한 규칙 Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the Hygiene of Foodstuffs
유럽연합 법률 동물유래식품의 특정위생규칙 수립에 관한 2004년 4월 29일자 유럽의회 및 유럽이사회 규정(EC) 제853/2004호 Regulation (EC) No 853/2004 of the European Parliament and of The Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs
유럽연합 법률 식품위생에 관한 2004년 4월 29일 유럽의회 및 이사회 규정 (EC) No 852/2004 Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the Hygiene of Foodstuffs
유럽연합 법률 2004년 4월 29일 유럽의회와 이사회 규정 (EC) No 853/2004 식품위생에 대한 특정 위생 규정 기술 Regulation (Ec) No 853/2004 of the European Parliament and of The Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs
유럽연합 법률 식용동물유래제품에 관한 국가감독기관의 특정규칙을 규정하는 2004년 4월 29일 유럽의회와 이사회 규정 (EC) No 854/2004 Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
유럽연합 법률 2004 년 4 월 29 일자 유럽의회 및 이사회 규정 (EC) No 882/2004, 사료 및 식품법, 동물보건 및 동물 복지 규칙 준수에 대한 국가감독 Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules
유럽연합 법률 EU 식품위생법 Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the Hygiene of Foodstuffs
유럽연합 법률 식품 위생 관련 2004년 4월 29일자 유럽의회 및 이사회 규정 (EC) No 852/2004 Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the Hygiene of Foodstuffs
유럽연합 법률 동물 유래 식품의 특정 위생 규칙을 정한 2004년 4월 29일자 유럽의회 및 이사회 규정 (EC) No 853/2004 Regulation (Ec) No 853/2004 of the European Parliament and of The Council of 29 April 2004 laying down specific hygiene rules for on the hygiene of foodstuffs
유럽연합 법률 식용 동물 유래 제품의 공적 관리를 위한 특정 규칙을 정한 2004년 4월 29일자 유럽의회 및 이사회 규정 (EC) No 854/2004 Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
유럽연합 법률 식품 내 특정 오염물질의 최고 허용치 설정에 관한 2006년 12월 19일자 유럽집행위원회 규정(EC) 제1881/2006호 Commission Regulation (Ec) No 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs
유럽연합 법률 식품에 포함된 미량 원소 농도의 관리와 오염물질의 처리를 위한 샘플링 및 분석 방법에 관한 2007년 3월 28일자 유럽집행위원회 규정(EC) 제333/2007호 Commission Regulation (EC) No 333/2007 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs
유럽연합 법률 식품첨가물에 관한 2008년 12월 16일자 유럽의회 및 유럽이사회 규정(EC) 제1333/2008호 REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on food additives
인도 규칙 2018년 식품안전기준(포장) 규정 Food Safety and Standards (Packaging) Regulations, 2018
인도네시아 법률 할랄제품보장에 관한 법률 Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal
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일본 명령 식품위생법 시행령 食品衛生法施行令
일본 명령 식품위생법 시행규칙 食品衛生法施行規則
일본 명령 식품위생법 시행령 食品衛生法施行令
일본 명령 식품위생법 시행규칙 食品衛生法施行規則
일본 명령 식품위생법 시행규칙 食品衛生法施行規則
일본 법률 식품표시법 食品表示法
일본 법률 식품의 제조과정의 관리의 고도화에 관한 임시조치법 食品の製造過程の管理の高度化に関する臨時措置法
일본 법률 식품위생법 食品衛生法
일본 명령 식품위생법 시행령 食品衛生法施行令
일본 법률 식품위생법 食品衛生法
일본 명령 식품위생법 시행령 食品衛生法施行令
일본 명령 식품위생법 시행규칙 食品衛生法施行規則
일본 법률 식품 제조과정관리의 고도화에 관한 임시조치법 食品の製造過程の管理の高度化に関する臨時措置法
일본 명령 식품 제조과정관리의 고도화에 관한 임시조치법 시행령 食品の製造過程の管理の高度化に関する臨時措置法施行令
일본 명령 식품 제조과정관리의 고도화에 관한 임시조치법 시행규칙 食品の製造過程の管理の高度化に関する臨時措置法施行規則
일본 법률 식품위생법 食品衛生法
일본 법률 식품위생법 食品衛生法
일본 법률 식품위생법 食品衛生法
일본 법률 식품위생법 食品衛生法
일본 명령 식품위생법 시행령 食品衛生法施行令
일본 법률 식품위생법 食品衛生法
일본 법률 일본 식품표시법 食品表示法
일본 법률 식품의 제조과정관리의 고도화에 관한 임시조치법 食品の製造過程の管理の高度化に関する臨時措置法
일본 법률 식품위생법 [부분번역] 食品衛生法
일본 규칙 식품, 첨가물 등의 규격기준 食品, 添加物等の規格基準
일본 법률 식품표시법 食品表示法
일본 명령 식품위생법 시행령 食品衛生法施行令
일본 법률 식품위생법 食品衛生法
일본 법률 식품위생법 食品衛生法
일본 법률 식품표시법 食品表示法
일본 법률 식품표시법 食品表示法
일본 명령 식품위생법 시행규칙 食品衛生法施行規則
일본 명령 식품위생법 시행규칙 食品衛生法施行規則
중국 규칙 식품생산경영 일상 감독검사 관리방법 食品生产经营日常监督检查管理办法
중국 규칙 네트워크 식품안전 위법행위 조사방법 网络食品安全违法行为查处办法
중국 규칙 진균류 보건식품의 신고 및 심사 평가 규정(시범 시행) 真菌类保健食品申报与审评规定（试行)
중국 명령 〈영양소 보충제의 신고 및 심사 평가 규정(시범 시행)〉등 8개 관련 규정을 인쇄 발행하는 것에 관한 통보 国家食品药品监督管理局关于印发〈营养素补充剂申报与审评规定(试行)〉等8个相关规定的通告
중국 규칙 영유아 배합 분유제품 배합등록 관리방법 婴幼儿配方乳粉产品配方注册管理办法
중국 규칙 외식서비스 식품 안전 감독 관리 방법 餐饮服务食品安全监督管理办法
중국 법률 식품위생법 中华人民共和国食品卫生法
중국 규칙 온라인 외식서비스 식품안전 감독관리 방법 网络餐饮服务食品安全监督管理办法
중국 규칙 온라인 외식서비스 식품안전 감독관리 방법 网络餐饮服务食品安全监督管理办法
중국 규칙 인터넷식품안전 위법행위 조사처리 방법 网络食品安全违法行为查处办法
중국 규칙 특수식품등록 현장실사 업무규정 市场监管总局关于发布《特殊食品注册现场核查工作规程(暂行)》的公告
중국 규칙 영유아 조제분유 배합등록 관리방법 婴幼儿配方乳粉产品配方注册管理办法
중국 규칙 유통부문 식품안전감독 관리조치 流通环节食品安全监督管理办法
중국 법률 식품위생법 中华人民共和国食品卫生法
중국 규칙 식품생산기업 위해요소중점관리제도(HACCP)관리체계 인증관리규정 食品生产企业危害分析与关键控制点(HACCP)管理体系认证管理规定
중국 규칙 유전자재조합식품 수출입검사검역 관리방법 进出境转基因产品检验检疫管理办法
중국 규칙 수출용식품 생산기업의 위생등록 및 등기 관리규정 出口食品生产企业卫生注册登记管理规定
중국 규칙 수출용식품 생산기업의 위생등록 및 등기관리규정 出口食品生产企业卫生注册登记管理规定
중국 법률 식품위생법 中华人民共和国食品卫生法
중국 규칙 식품첨가물 위생관리방법 食品添加剂卫生管理办法
중국 규칙 식품생산기업 위해요소중점관리기준(HACCP) 관리체계 인증관리규정 食品生产企业危害分析与关键控制点(HACCP)管理体系认证管理规定
중국 규칙 유통단계식품안전감독관리방법 流通环节食品安全监督管理办法
중국 규칙 프로바이오틱류 보건식품의 신고 및 심사 평가 규정(시범 시행) 益生菌类保健食品申报与审评规定(试行)
캐나다 명령 온타리오주 규정 제493-17호 식품 영업장 Ontario Regulation 493/17 : Food Premises
태국 법률 식품법(1979) พระราชบัญญัติ อาหาร พ.ศ. ๒๕๒๒
태국 규칙 식품법B.E. 2522(1979)에 따라 제정된 보건부령 제7호(1982) กฎกระทรวง ฉบับที่ ๗ (พ.ศ. ๒๕๒๕) ออกตามความในพระราชบัญญัติอาหาร พ.ศ. ๒๕๒๒
태국 법률 B.E.2522(1979) 식품법 พระราชบัญญัติ อาหาร พ.ศ. ๒๕๒๒
프랑스 명령 동물유래제품 또는 이를 포함하는 식품의 소매, 보관 및 운송 활동에 적용되는 위생에 관한 2009년 12월 21일자 부령 Arrêté du 21 décembre 2009 relatif aux règles sanitaires applicables aux activités de commerce de détail, d'entreposage et de transport de produits d'origine animale et denrées alimentaires en contenant
프랑스 명령 식품 제조에 사용 가능한 가공보조제의 승인 및 사용 조건 설정에 관한 2011년 5월 10일자 명령 제2011-509호 Décret n° 2011-509 du 10 mai 2011 fixant les conditions d'autorisation et d'utilisation des auxiliaires technologiques pouvant être employés dans la fabrication des denrées destinées à l'alimentation humaine
필리핀 법률 2000년 필리핀 식품 강화법 Philippine Food Fortification Act of 2000
필리핀 법률 2009년 식품의약품청법 [부분번역] The Food and Drug Administration Act of 2009
호주(오스트레일리아) 법률 1991년 호주·뉴질랜드 식품기준법 Food Standards Australia New Zealand Act 1991
호주(오스트레일리아) 법률 호주-뉴질랜드 식품기준법(1991년) Food Standards Australia New Zealand Act 1991

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